Butterfly Pea Flower Tea Benefits

Butterfly Pea Flower Tea Benefits

If you are looking for a healthy and delicious way to drink tea, you may want to try butterfly pea flower tea. This type of tea has numerous benefits, including weight loss, anti-inflammatory properties, and more.


The butterfly pea flower is a source of anthocyanins, which are antioxidant compounds that help protect the body’s cells from oxidative stress. Antioxidants are important for slowing the ageing process and for helping to protect the skin from free radicals.

These antioxidants are used by the body to recycle molecules damaged by oxidation. They are also able to stabilize free radicals.

Several studies have been conducted to extract anthocyanins from the petals of the butterfly pea flower. This study was conducted to find out how different extraction methods impact the anthocyanin content in the flowers.

Various solvents were used to extract the petals. Different acidities were employed as well. Eventually, five anthocyanins were identified: cyanidin-3-(p-coumaroyl) glucoside, cyanidin-3-(6”-p-coumaroyl) rutinoside, delphinidin-3-(p-coumaroyl) glucose, and delphinidin-3-pyranoside.

Increasing the pH levels of the anthocyanin extracts can cause structural changes. This results in changes in the color of the anthocyanin pigments. As a result, the blue colour can change. However, if the pH levels remain stable, the anthocyanins retain their blue color.

For maximizing yield, the time taken for extraction and the sample/solvent ratio are important. In this study, the time for extraction ranged from 5.5 to 7.0 minutes.

In addition to the anthocyanins, the flowers were found to contain flavonoids, tannins, and other antioxidants. These antioxidants have potential as supplements in the food and pharmaceutical industries.

The anthocyanins in the butterfly pea flower are sensitive to high temperatures. Therefore, the extracts were dried at 60 oC for 12 hours. Afterwards, they were concentrated by vacuum evaporation.


Incorporating butterfly pea flower tea into your daily diet can provide a variety of health benefits. It is a natural anti-inflammatory that can improve the health of your heart, eyes, and brain. Butterfly pea is also known to prevent thrombosis, reduce blood pressure, and boost immunity.

This plant is often consumed as a tincture, tea, or in dried form. In addition to being a potent antioxidant, it has also been used to relieve anxiety and depression.

It is believed that the antioxidants in butterfly pea flower can help protect against chronic diseases, such as cancer and Alzheimer’s. The plant is also known to increase learning capacity and memory.

Antioxidants are a key element in fighting free radicals. They are important because they can scavenge harmful free radicals that can damage cells and cause inflammation. When these free radicals attack the hippocampus, which is responsible for learning, they can disrupt brain function.

Butterfly Pea flowers contain high amounts of anthocyanins, which are the same compounds that give them their blue hue. These antioxidants can also inhibit the growth of cancer cells. Moreover, they can prevent inflammation and reduce pain.

Some of the active ingredients in butterfly pea flower are delphinidin-3,5-glucoside, kaempferol, and p-coumarin acid. Several lab studies have shown that the extract has antioxidant properties.

Another benefit of drinking butterfly pea flower tea is that it can support weight loss. The extract can also support the body’s immune system and promote healthy digestion.


The Butterfly Pea Flower (Cliticia ternatea) is a medicinal plant. It has been used as a traditional herbal medicine for centuries in various parts of Southeast Asia. In addition to its antioxidant properties, it has been found to have antimicrobial and anti-inflammatory effects. Several studies have been conducted on this herb to investigate its potential effects.

The Butterfly Pea Flower is a rich source of antimicrobial, antioxidant, and antifungal compounds. These compounds can reduce oxidative stress, which may be one of the causes of chronic diseases such as cancer and dementia. Also, it can help support the immune system and protect the brain from aging.

The flowers of the butterfly pea are rich in bioactive compounds such as tannins, terpenoids, and alkaloids. These chemicals inhibit bacterial respiratory electron transport chain (RETC) enzymes, which can lead to the formation of biofilms.

Studies have also indicated that the plant contains antioxidants, including anthocyanins, which are thought to offer antibacterial and antifungal properties. Among the anthocyanins, those that are monoacylated and triacylated have been found to have more stable properties.

Some of the antimicrobial activity observed in crude extracts of the flower has been attributed to the presence of anthocyanins. However, further study is required to determine the underlying mechanism by which the flower exerts its antibacterial effect.

Anthocyanins are believed to be responsible for the medicinal benefits of tea. Several studies have been conducted to examine the effects of crude flower extracts against certain bacterial strains.


The plant species Clitoria ternatea has been used for thousands of years to make herbal tea. It’s considered a good source of antioxidants and it’s often eaten in Southeast Asia. It also has some possible applications in modern medicine.

In traditional Asian and Indian medicines, the butterfly pea flower is thought to have anti-microbial, anti-inflammatory, and anti-disease properties. It may be able to protect the liver, heart, brain, and other vital organs.

Butterfly pea flowers are rich in antioxidants. These are the compounds that can combat free radical damage and protect cells from oxidative stress. They also fight inflammation and improve cardiovascular health.

While a number of studies have been conducted on the health benefits of butterfly pea flowers, more research is needed. Some studies have shown that the herb can protect the heart and brain, and it may even have metabolic benefits.

One of the antioxidants found in the flower is called epigallocatechin gallate. This substance is mainly found in green tea, and it has been known to help people maintain their weight and cardiovascular health.

Butterfly pea flower contains several other nutrients that contribute to the health of the body. These include kaempferol, a compound that’s known for fighting cancer. Besides, it has anti-inflammatory, antioxidant, and anthelmintic properties.

Another potential benefit of the flower is its ability to help people with asthma. Its effects are similar to those of the drug paracetamol. It’s a good alternative to other asthma medications, and it can reduce the symptoms of the disease.

Weight loss

Butterfly Pea flower tea is a healthy drink that has many health benefits. This tea contains a wide range of antioxidants. These antioxidants can help support memory and reduce the risk of chronic diseases. It is also an anti-inflammatory.

You can consume this tea hot or cold. To make it, you need to add a handful of flowers to hot water. Simmer the liquid for 5 minutes or longer, until it becomes a syrupy consistency. Then, you can serve it chilled.

This tea is rich in vitamin E. Vitamin E is an antioxidant that can help prevent inflammation. Another antioxidant is epigallocatechin gallate (EGCG). Epigallocatechin gallate is found in green tea.

This is a caffeine-free herbal tea that comes from the butterfly pea flower. It is considered to have a pleasant taste. It is often used in cosmetics and beverages.

It has an earthy flavor and a beautiful blue color. Blue tea is said to be good for the heart and aphrodisiac.

One study suggests that it can help lower blood fat and cholesterol levels. Other studies show that it can help protect the heart from hyperlipidemia. Moreover, it may have anti-inflammatory and anthelmintic properties.

Several studies have also shown that it can boost the immune system and protect the liver. Additionally, it can help regulate the growth and progression of cells.

If you want to reap the full health benefits of this tea, you should make it a regular part of your diet. It can help you lose weight, cleanse your intestines, and maintain a healthy heart.

Skin and hair health

Butterfly pea flower tea is considered to be a very good health drink. This is because it is a very rich source of antioxidants. Moreover, this herb is also known for its anti-inflammatory properties. In addition to these, it can improve skin and hair health.

The butterfly pea flower is a native plant from Southeast Asia. It is commonly found in Malaysian and Thai cuisine. Some traditional Asian communities have been using this herb for centuries. Among its many health benefits, it has been shown to reduce inflammation, protect the body from sun damage, and increase hydration.

Butterfly pea flowers are rich in flavonoids, which have powerful antioxidant properties. These compounds help to fight free radicals, a major cause of premature aging. They also help to maintain the elasticity of the skin.

In addition to its cosmetic uses, the plant is also used as an ingredient in food products. Its bluish hue makes it a great option for colouring foods.

The plant is most often consumed as an extract. However, it is also available as dried flowers. You can find Clitoria ternatea in large herbal sections of health food stores.

Butterfly pea is an esoteric plant with strong antioxidant effects. It is a great choice for ritual practices. In fact, it is believed to be the holy plant in India.

The plant has been found to improve blood sugar levels, reducing hypertension, and protecting against symptoms of diabetes. As a result, it may also be helpful in weight loss.

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